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Sales from organic farms spike in Illinois

by Megan Noe, Sales from organic farms have more than tripled in Illinois in recent years, and local business owners say more Quad Citians are looking to eat fresh, too. At Moline’s Barley and Rye Bistro, owner and chef Jared Linn works with more than 30 area farmers, using their meats, cheeses, grains and produce …Read More

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