What a great day! Pig Farmer from Heroes of the Farm, Rob Christiansen from Fullon and Tim McCormick from Cultured Biologix were here for Green Room Live, and a whole lot of the NectaFam, as well as Scott Ostrander, founder of Nectar for the Gods and Pat Pooler, founder of Heroes of the Farm, spoke …Read More
Always an honor and a pleasure to see our friends and the awesome crew at Oregon’s Constant Gardener’s Green Room Live.
Full On has been undergoing organic product registration in the Philippines. Registration requires actual field trials to be conducted with the countries Ag departments (BAFS). The Full On trial with Bok Choy has just finished and we’re waiting for all the data to be completed. Test conducted at Tres de Mayo Farm, Digos City. T1: Control , T2: …Read More
BY LAUREN ROTHMAN When you think of organic farming, your mind’s eye might lead you to the carefully tended rooftop gardens of US metropolitan areas, or to Italy, where rich volcanic soils burst with pristine San Marzano tomatoes. But it’s actually the world’s developing nations that are leading the way in chemical-free agriculture—and as a whole, …Read More
Carol Ryan Dumas, Capital Press Organic food companies new to Idaho could provide future opportunities for Idaho organic growers, but growers might have to adapt to meet the companies needs. Twin Falls, Idaho — Two large organic food companies are settling into southern Idaho, bringing with them future opportunities for Idaho growers. But farmers might need …Read More
By Jency Samuel, NAGAPATNAM, India, (IPS) – Standing amidst his lush green paddy fields in Nagapatnam, a coastal district in the southern Indian state of Tamil Nadu, a farmer named Ramajayam remembers how a single wave changed his entire life. The simple farmer was one of thousands whose agricultural lands were destroyed by the 2004 Asian …Read More
By Brian Lee TELEGRAM & GAZETTE STAFF, WORCESTER —Missouri rotational grazier and carbon sequestration advocate Greg Judy told more than 1,000 conference-goers to treat animals right, and heal the soil. The mix will result in good food for humans, said Mr. Judy, the keynote speaker of the 28th annual winter conference of the Northeast Organic …Read More
by Katey Troutman, The verdict is in: According to projections released this past fall, the world’s population is expected to hit more than 9.5 billion in 2050, and continue climbing up to 11 billion or more by 2100, if the current trend continues. But as research on world population growth and climate change moves forward, farmers, …Read More
by Farm Press Staff, Total organic product sales by U.S. farms and ranches showed substantial growth over the last few years, increasing 83 percent since 2007, according to the 2012 Census of Agriculture. In January, NASS will launch its 2014 Organic Survey to gauge increasing organic interest among consumers, producers, and businesses. To learn more about …Read More
by Robert Ferris | @RobertoFerris, When it comes to groceries, “organic” and “sustainable” usually mean “expensive.” But the supposed productivity gaps between organic and conventional farming may be a lot smaller than thought—and organic farming may be especially competitive during droughts like the one currently crushing California’s massive agricultural sector. A new analysis of more than 100 …Read More
